Title: Chinese Sauce
Categories: Sauce Vegetable Chinese
Yield: 1 Servings

		Soy sauce
		Rice wine vinegar
		Ginger -- chopped fine
		Garlic -- small amt.
		Chopped f
1		Scallion -- chop crosswise,
		Not
		Hot chili oil -- or
		Chili/garlic sauc

The sauce that my Chinese friend showed me to make contained these ingredients. You can play with the ingredients to get the taste and consistency you want. Use more soysauce than vinegar. You can also put in a bit of sesame oil if you like. Ming told me she never makes it the same way twice, and from experience, I see what she means. But it always tasts good!

Recipe By : srf@world.std.com (Stephanie R Faulkner)

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